Lamb shoulder Roast Boned and Rolled Weight:2kg Perfect for a hearty bangers

Perfect for a hearty bangers and mash

5 to 2 hours until the beef is fork-tender

There are no hidden sugars

turning regularly until browned on the outside and cooked through

we hand-trim our veal striploin to ensure a consistent

Lamb shoulder Roast Boned and Rolled Weight:2kg Perfect for a hearty bangersExperience the ultimate in succulent, melt in the mouth texture with Stack Butchers Boned and Rolled Lamb Shoulder. While the leg is lean, the shoulder is the choice of chefs and connoisseurs for its incredible marbling and deep, sweet flavour that develops beautifully during slow cooking. Our master butchers meticulously remove the bone and roll the joint, securing it to ensure an even cook and effortless carving. Sourced from the finest grass fed